
Lanky and Swanky
A slightly fruity white wine with citrus notes, acidity, and a lean body is the best backdrop for the briny and creamy caviar: Champagne, Chablis, and Riesling are all great choices.

A slightly fruity white wine with citrus notes, acidity, and a lean body is the best backdrop for the briny and creamy caviar: Champagne, Chablis, and Riesling are all great choices.

Are you making Mulled Wine this

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