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Discovering the Wild West of Wine: A Conversation with Bezel Winemaker Jane Dunkley When most wine lovers think of California, their minds jump straight to
In episode 36 of The Inside Wine Podcast, I sit down with one of my favorite people in the wine business, Nick Poletto. Nick is
If you don’t know when is World Sake Day, well, it’s October 1! World Sake day is a worldwide celebration of the Japanese drink called
Episode #34 of The Inside Wine Podcast features an interview with longtime wine auctioneer and current BlockBar COO Jamie Ritchie. In this episode, Ritchie explains
For 200 years, the Chileans made wine primarily for soldiers and priests. As recently as the 1980s, only ten wineries existed in the country of
What is the difference between Champagne and Prosecco? Why does Champagne cost so much more than Prosecco, Cava, Lambrusco, and other sparkling wines? What is
